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omar faruk
Aug 01, 2022
In Welcome to the Forum
Thai Cuisine Features: Diverse Tastes, Focus on Harmony Before introducing cold rice, let’s briefly talk about the characteristics of Thai food! When it comes to Thai food, many people's gut reaction is "very spicy". Thai food is indeed good at using spices and herbs, but it also pays great attention to the harmony of taste and texture. According to the author's field observation experience in Thailand in recent years, the local people's meal always contains various flavors of sour, sweet, bitter, spicy, salty, as well as dry, wet, light, rich and other tastes . David Thompson, a famous chef and scholar who has studied Thai cuisine, once said in a report, The uniqueness of Thai whatsapp database cuisine is that under its seemingly simple appearance, there are actually many different elements, although these elements are not the same. , but when put together they make a perfect movement.” (Editor's note: David Thompson is from Australia, but he is deeply fascinated by Thai cuisine. He has won the Lifetime Achievement Award of "Asia's 50 Best Restaurants" and the Global Gastronomy Award of the Nordic "White Review". An authority on Thai cuisine. David specializes in modern cooking to recreate ancient authentic dishes from old Thai literature, traditional family recipes.) From this, it can be seen that Thai food is quite diverse and has many different faces, and cold rice is a good example. Southeast Asia has a tropical climate, which is hot all year round, especially in summer (generally, the cool season is from November to February, summer is from March to May and June, and the weather is still hot from June to October. with rainwater regulation). sD9g50w0_20200525 Photo Credit: English Island / Jiang Lijuan Traditional Thai food "cold rice" Summer treats from the royal family: cold rice The Mon people who originated in Myanmar invented cold rice suitable for summer consumption.
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